GET STRIPPED/

GET STRIPPED. GET RIPPED.

Grass-fed beef jerky, make by butchers in Beaconsfield, VIC

  • 4 INGREDIENTS MAX

    Our Sea Salt flavour only contains 4 ingredients. If we can't make it clean, we don't make it.

  • PROTEIN FIRST

    44g per 100g pack. It's the first number on the front — not buried in the nutrition panel.

  • GRASS-FED ONLY

    Sourced from the same farms that supply our Beaconsfield butcher shop.

  • BUTCHER-MADE

    Not a factory. A real butcher shop in Beaconsfield, VIC. We cut the meat ourselves.

  • Our Story

    • We've been butchers in Beaconsfield for years. We know where every piece of beef comes from — which farms, which paddocks. When we started making jerky, we applied the same standard: if we wouldn't sell it over the counter, it doesn't go in the bag.
    • Most jerky is made in factories with ingredient lists that take ten seconds to read. Ours takes two.
    • Grass-fed, free-range beef
    • Made in small batches in Beaconsfield, VIC
    • No preservatives, no MSG, no nonsense